< img height="1" width="1" style="display:none" src="https://www.facebook.com/tr?id=3643594122622569&ev=PageView&noscript=1" />
Tabi bal

Tabi bal

Tabi bal: Bonito bonito gen 1 mèt nan longè, ak yon kò ki gen fòm filet, ki gen yon sifas ki ra, san echèl, lis ak yon najwa kodal trè devlope. Karakteristik prensipal la se plizyè bann longitudinal nwa sou bò vant la. Najwar dorsal skipjack la gen uit a nèf ti najwa;...
Voye rechèch

Dekri teren

Karakteristik teknik

Tabi bal:

Skipjack bonito se 1 mèt nan longè, ak yon kò ki gen fòm spindleshaped, rajan, san echèl, sifas kò lis ak najwa kodal trè devlope. Karakteristik prensipal la se plizyè bann longitudinal nwa sou bò vant la. Najwar dorsal skipjack la gen uit a nèf ti najwar; Gen 14 a 15 najwar nan dèyè ak 8 a 9 najwar piti. Caudal fin kwasan fòm, bò kò a ak 4 a 7 bann longitudinal, tounen ble mawon, vant ajan blan, chak najwa gri limyè, longè a pi gwo ki gen plis pase 1 mèt, jeneralman 400 a 500 mm.

202010271041343aad7f6c13e84f54abd29ec55363fdd5

Enfòmasyon sou lòd


Kalite friz

IQF (Individual Quick Freeze)/BQF(Block   Quick Freeze)

Glase kote

Sou faktori (Tè jele) / Sou tabloLanmè jele

Gwosè

Anvan lustraj / Apre lustraj
  100-200,200-300,300-500 g
  2-4,4-6,6-8,8-10,10-15pcs/kg

Pousantaj lustraj

0 pousan ,5 pousan ,10 pousan ,15 pousan ,etc.

Lavi etajè

24 mwa kenbe anba a -18degre

MOQ

1'40FCL


Pwosesis Pwodiksyon

Yon fwa materyèl fre nan bonito bal vini, nou mete yo nan machin netwayaj ak tout pwosesis la otomatik ap kòmanse.

Selecting size → Preparing IQF → IQF processing → After frozen → Packing and control weight → Products test → Send cold storage.

 20201023151628bf36ce491a0b4583b6bbe9c4c4b4e426

Livrezon anbalaj

_20211022120237

Asyèt

 202010271043299b1b41880c824733b4a0a614afaa2a5c


Baj popilè: makro bal, Lachin, Swèd, faktori, wholesale

Voye rechèch